Here is an example of an interesting and informative video podcast (if you are interested in canning that is). The hosts teach you, in 10-12 minutes, the ins and outs of canning everything from fruit and jam to fish and meat. I am excited to see such an educational and information packed show appear in the podcasting world and hope that this podcast will introduce new listeners to podcasting because of the nature of the shows content (ie: not nerdy). Whatever the cooking equivalent of “props” is, i give them to the “If I Can, You Can” podcast.
Show Description:
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. In July, when tomatoes are ripe, we’ll teach how to can those delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we’ll finish off the series with podcast six, teaching how to can homemade pâtés and fish.