Oh Gosh! TV

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.

Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.

After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry [...]

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.

Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani.

Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila.

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water - an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7.

Join Oh Gosh! TV at PS 7's, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky's Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.

Start Oh Gosh! TV's trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey - D.C.'s native cocktail - made by mixologist and sommelier Derek Brown. Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX.

Join Jörg Meyer and his team for a very special evening at Wilton's Music Hall. London's oldest surviving music hall, Wilton's crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, and folk songs during its hey day in the 1850s and 1860s. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick's gin to create Le Lion London.

Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace - peace it was denied in the shaker.

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.