Oh Gosh! TV

In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.

Oh Gosh! TV pays a visit to 69 Colebrooke Row, one of London's newest cocktail bars ran by bartending legend Tony Conigliaro. Pull up a stool and join Tony C as he makes an Oh Gosh!, a Daiquiri variation he created some years ago, and the cocktail this very site is named after!

Join Le Lion and Hendrick's gin as they take to Alster Lake in Hamburg to mourn, or rather celebrate, the death of the artificial glacé cocktail cherry and commit the long-hated cocktail garnish to the deep blue. Then after a bagpipe-led parade through Hamburg get a sneak peak at the new space above Café Paris that will soon be transformed in to The Cocktail Club.

In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.

Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!

We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond...

Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold.

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.

Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.

After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry [...]

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.

Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani.

Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila.