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Craft Beer Radio


 Food and Drink


 258 Total
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Hosts Jeff Bearer and Greg Weiss discuss craft beer and the craft brewing industry along with beer reviews, homebrewing, beer history, and current events.
Recent Episodes for Craft Beer Radio
DATE: Sat, 25 Sep 2010
SIZE: 19.0 MB
CBR 167: After the Equinox

Like a fine beer this show got better with age. Recorded in July posted in September. We drink 5 witbiers, compare, contrast, and have a peachy, er orange peely, time. Beers: Michelob - Shock Top Michelob - Ginger Wheat Great Lakes - Holy Moses Michigan Brewing - Celis White Coronado - Orange Avenue Wit Rankings: Jeff: 1. Preshow - Postshow

DATE: Thu, 16 Sep 2010
SIZE: 15.1 MB
CBR 166: Without a Net

Live to tape, without a net. We wanted to see if we could do a show that was clean enough to post without editing. It keeps is on our game and well saves Jeff the editing work. We drink English style pale ales. And computers win again. I did up our notes and the computer ate the submission. I'm going to bed. Links to the beers, and rankings later... Preshow - Postshow

DATE: Wed, 01 Sep 2010
SIZE: 15.1 MB
CBR 165: We're not dead yet.

Late or never, which is better? We hope the former. Check out this episode that was recorded 2 full months ago. It was pretty good when we recorded it but it has conditioned nicely in the cellar for 2 months to mellow out the palate. Beers: New Belgium - Ranger IPA Port Brewing 4th Anniversary Odonata Saison The Bruery - Melange #3 Rankings: Greg - 1. Melange, 2. Odonata, 3. Port, 4. Ranger Jeff - 1. Melange, 2. Port, 3. Odonata, 4. Ranger Preshow - Postshow

DATE: Wed, 18 Aug 2010
CBR Video 13: Blue Moon Grand Cru

Recorded a long time ago but newly posted. Blue Moon Grand Cru in front of your steaming naked eyes.

DATE: Thu, 29 Jul 2010
SIZE: 7.26 MB
CBR Quickie: Sun King Brewery

In this CBR Quickie we taste two beers from Sun King Brewery. From Indianapolis, Indiana. Sunlight Cream Ale Osiris Pale Ale

DATE: Fri, 02 Jul 2010
SIZE: 13.6 MB
CBR 164: Party like it's our 5th Anniversary

To make up for almost forgetting our anniversary last time we break out a quartet of tasty beers. one of which is older than the show. Beers: Karl Strauss 21st Anniversary JW Lees Harvest aged in Calcados Barrels Williamsburg Ale Works Wolfe's Trap Ale Allagash Odyssey Rankings: Greg - JWLees, Odessy, Karl Strauss, Williamsburg Jeff - JWLees, Karl Strauss, Odessy, Williamsburg Preshow - Postshow

DATE: Fri, 18 Jun 2010
SIZE: 18.2 MB
CBR 163: Fifth Anniversary?

We realize with just a few minutes left in the show that this is our 5th anniversary. It continues like it started, with a wimper ;) Thanks to super listener Mike for supplying the beers. To Greg for making the drive to my place 160 times over the past 5 years. To Heather for letting me do this silly thing. And finally to all of you for listening. I appreciate it. Jeff. Beers: Alesmith Anvil ESB The Bruery - Rugbrød El Camino (Un)Real Black Ale - Stone / 21st Amendment / Firestone Walker Black Lightning Porter Rankings: Greg - Black Lightening, RugBrod, El Camino, Ale Smith Jeff - RugBrod, El Camino, Black Lightening, Ale Smith Preshow - St. Arnold's Root Beer Postshow

DATE: Tue, 08 Jun 2010
SIZE: 16.0 MB
SAVOR 2010: Porters and Stouts and Cheeses, Oh My! with Rogue Ales and Great Divide

Kick back for an enjoyable time with Brian Dunn, Owner of Great Divide Brewing Co and Brett Joyce, President of Rogue Ales as they pour some favorite specialty releases and pair them with artisan cheeses. Expect to be wowed by these balanced yet assertive beers that are revolutionizing the craft beer world.

DATE: Tue, 08 Jun 2010
SIZE: 19.5 MB
SAVOR 2010:Rare Barrel Aged Beers with Odells and The Bruery

Join Doug Odell, Founder of Odell Brewing Company and Patrick Rue, CEO/Founder of The Bruery for a tasting of some of their rare barrel aged beers. Patrick will share Oude Tart, a Flemish Red aged in red wine barrels and Black Tuesday, a 100% bourbon barrel aged Imperial Stout – 19.5% ABV. The Bruery is quickly gaining a loyal following and is already considered an influential force in the craft brewing community. Odell Brewing Company is renowned for pioneering innovative brewing techniques and beer styles, including a growing variety of Barrel Aged beers. Join Doug Odell, as he pours Saboteur, Brett Barrel Brown Ale and a surprise beer TBD. You won’t want to miss this!

DATE: Tue, 08 Jun 2010
SIZE: 19.5 MB
SAVOR 2010:Belgian Style Beers and Food with Ommegang

Mike McManus of Brewery Ommegang teams up with Bobby Flay-conquering chef Teddy Folkman for Savor 2010. Teddy is the well-known executive chef and co-owner of Granville Moore’s Belgian Beers and Gastropub. Chef Teddy will prepare his special fare with one Ommegang ale and pair it with yet another. Sit back and enjoy as Mike and Chef Teddy infect the crowd with the tasty art of pairing of Belgian-style food and ales. Finally, Ommegang will cap the beer and food pairing with a special comparison tasting of a brand-new Ommegang exclusive beer; a beer unavailable anywhere except the brewery.

DATE: Tue, 08 Jun 2010
SIZE: 21.6 MB
SAVOR 2010: IPAs from Coast to Coast-The Evolution of Hoppy Beers with Harpoon and Lagunitias

Ron Lindenbusch of Lagunitas Brewing Co in Petaluma CA shows the contrast between Lagunitas IPA and their current version of the ‘evolved’ IPA…the super sought after Hop Stoopid. Head Brewer Todd Charbonneau, of Harpoon Brewery Boston pours Harpoon IPA and Harpoon’s Leviathan IPA to show how Harpoon is pushing the IPA limits on the east coast. Cheeses from each coast will be paired with each beer. Learn about the differences in the recipes, coastal drinking and brewing trends, and brewing styles. Hopheads won’t want to miss this one.

DATE: Tue, 08 Jun 2010
SIZE: 19.7 MB
SAVOR 2010: Tasting Menu: A Food and Beer Experience with Greg Engert

Join Greg Engert, Beer Director of Neighborhood Restaurant Group, as he discusses the exciting craft of pairing real food and real beer. Engert will draw upon his experience presiding over the tasting menus of Rustico Restaurant & Bar, and—more recently—Birch & Barley/ChurchKey, (where he is also a Managing Partner) to pair four rare American Artisanal brews with a four course-tasting menu designed by Birch & Barley’s Executive Chef, Kyle Bailey. This is your opportunity to see how the appreciation of craft beer has been elevated to the next level in our nation’s capital, and has found itself perfectly placed at the tables of this white-hot restaurant.

DATE: Tue, 08 Jun 2010
SIZE: 17.7 MB
SAVOR 2010: A Very Rare Beer Tasting with Anchor Brewing

John Dannerbeck of Anchor Brewing will taste and de-construct O.B.A. (Our Barrel Ale). Plan to taste the OBA, the rye whiskey that had aged in the barrel previous and the various beers that made up the final blend. This will be a real treat.

DATE: Tue, 08 Jun 2010
SIZE: 16.0 MB
SAVOR 2010: Pairing Beer and Foods

Gary Fish, Founder of Deschutes Brewery partners with a local renowned DC chef from the Think Food Group to present a fun and educational salon focused on food pairings with several of the Deschutes line up of craft beers.

DATE: Tue, 08 Jun 2010
SIZE: 16.4 MB
SAVOR 2010: Beer and Charcuterie with Left Hand and Terrapin

Ro Guenzel, of Left Hand Brewing Company and Brian Buckowski, of at Terrapin Brewing team up with Red Apron Butchery, part of The Neighborhood Restaurant Group in D.C., to present a selection of local cured meats paired with their beers. Chef Nathan Anda of Red Apron, gave Ro the idea for the smoker used for making the malt that goes into Left Hand’s famous Smokejumper and other beers. Two beers from each brewery will be paired with or used to make four different cured meats from Red Apron. Sure to be a hot ticket!

There are 15 more episodes in this feed. View All Episodes
Recent Comments for Craft Beer Radio
The main show is Religion and Politics Free

Sorry King that you don't like our personal thoughts. Hate is a strong word, but you are entitled to your opinion. This very reason is why we break our content into the Craft Beer Radio show with is tightly focused on beer talk. And our post shows which contains our opinion on all things. If you can't listen to the beer only show because you know that we talk about other things on another show that you don't have to listen to. Then I don't think you are being fair in your review of the show that is dedicated to beer.

Submitted By: jeff@... (on 5-2010)

dont listen

these guys should name their podcast bash the republicans/bash the christians instead of what they are doing now. EVERY single show that they do is nothing but bash what they dont believe. I am a christian and i like beer but come on, not everyone wants to here your hatred for god

Submitted By: kingofkings54@... (on 11-2009)

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