Behind The Bar Show

Vermouth is an important ingredient in classic cocktails and this is my attempt to explain why.

Sweeten your next cocktail with honey!

On this episode we step away from the bar and into the kitchen to cook with alcohol.

Let's talk about keeping your ingredients and fruits fresh as well other other items.

Chartreuse has an amazing history and you'll hear all about it in this episode.

I am very proud to bring to you a new episode and this time it's not just me. On this episode, I interview B. Alex, the distiller for Obsello Absinthe in Spain. This is a fantastic absinthe update over my last absinthe episode. Check it out!

On this episode I finish my talk about drink types and also talk about my drinking experiences in Singapore. Instead of my usual Famous Quotes during the break, I play a spoof of my show received by fellow listeners in Germany.

It's a smorgasborg of drink types and this is only part one! More to come.

This episode is about a fantastic spirit, which was originally released in the US in 1823 and is finally back. Listen and learn the history of Bols Genever.

A reminiscing look at past episodes.

Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. Sandy talks about traveling on a moments notice and Tim shows how to make the mojito.

Here's another video with Sandy from beabondgirl.com and Tim from behindthebarshow.com. This time they're talking about cocktal party etiquette and how to make an Old Fashioned.

With summer on the way, it's time to talk about sour style drinks.

Sandy from beabondgirl.com and Tim from behindthebarshow.com talk about horse track betting and how to make a mint julep.

Bloopers and outtakes recorded during the making of episode 044 - Bond Grrl meets Mr Martini.