WyethDigital
Aug 30th, 2007, 10:48 AM
http://www.howtogirl.com/Share/choco-intro.jpghttp://www.howtogirl.com/Share/choco_bust_sml.jpg
71 The World Chocolate Masters, Pt. 3
Oops! Almost forgot the link to the show! (http://www.howtogirl.com/howtogirl/how_to_podcast/8C3397A3-E84A-4988-9375-9BD56BC715FC.html)
In this special event, Madeline and How-To take you to Chicago one last time for the inside scoop of what it is to judge, and what what it means to win, the US leg of The World Chocolate Masters. We've got the winner, and How-To has the exclusive interview with the victorious chef about immediate plans, what it feels like to win, and how the game will change for the worldwide finals in Paris, France.
Ever wonder how you would judge between masters of their field? Madeline talks with celebrity judges Gale Gand, Alain Roby, and Art Smith about their experiences, their philosophies, and what the contestants needed to do to win, in exclusive one-on-one interviews!
Links:
The World Chocolate Masters: www.worldchocolatemasters.com
Pictures from the US Competition! (http://www.jettboy.com/wcm2/)
Barry Callebaut: www.callebaut.com
The French Pastry School: www.frenchpastryschool.com
Gale Gand's Restaurants: "Tru (http://www.trurestaurant.com/)" and "Cenitare (http://www.cenitare.com/)"
Art Smith (http://www.chefartsmith.net/)
Alain Roby (http://www.slashfood.com/2006/10/13/alain-roby-creates-the-worlds-tallest-chocolate-sculpture/)
How-To: www.HowToGirl.com
TasteTV: www.TasteTV.com
71 The World Chocolate Masters, Pt. 3
Oops! Almost forgot the link to the show! (http://www.howtogirl.com/howtogirl/how_to_podcast/8C3397A3-E84A-4988-9375-9BD56BC715FC.html)
In this special event, Madeline and How-To take you to Chicago one last time for the inside scoop of what it is to judge, and what what it means to win, the US leg of The World Chocolate Masters. We've got the winner, and How-To has the exclusive interview with the victorious chef about immediate plans, what it feels like to win, and how the game will change for the worldwide finals in Paris, France.
Ever wonder how you would judge between masters of their field? Madeline talks with celebrity judges Gale Gand, Alain Roby, and Art Smith about their experiences, their philosophies, and what the contestants needed to do to win, in exclusive one-on-one interviews!
Links:
The World Chocolate Masters: www.worldchocolatemasters.com
Pictures from the US Competition! (http://www.jettboy.com/wcm2/)
Barry Callebaut: www.callebaut.com
The French Pastry School: www.frenchpastryschool.com
Gale Gand's Restaurants: "Tru (http://www.trurestaurant.com/)" and "Cenitare (http://www.cenitare.com/)"
Art Smith (http://www.chefartsmith.net/)
Alain Roby (http://www.slashfood.com/2006/10/13/alain-roby-creates-the-worlds-tallest-chocolate-sculpture/)
How-To: www.HowToGirl.com
TasteTV: www.TasteTV.com